Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR029  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  FAMILY HOUSE RESTAURANT Address  312 S KENNEDY DR
Owner or Operator   SOPHIA BERDEBES City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200 ppm                   Dishwasher Temperature   CHLORINE100 °F or label
Food Temperatures:   GRAVY 157, BISCUITS & GRAVY SAUCE 147, POTATOES 180, RAW PATTY 44, FRENCH DRESSING 42, ICE CREAM 0, PUDDING 42, CREAM OF CHICKEN AND RICE SOUP 165, CHEESE 42, GYRO SAUCE 38
 
General Comments
HACCP CONCEPT: KEEP ALL EMPLOYEES DRINKS STORED AWAY FROM CUSTOMER INTENDED FOOD AND IN A ORGANIZED FASHION. 
Report and Instructions Received By   NANCY REGAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/28/2015 Time In  11:30 AM Time Out  12:40 PM Sanitation Score  86 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  91  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR029  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FAMILY HOUSE RESTAURANT Address  312 S KENNEDY DR
Owner or Operator   SOPHIA BERDEBES City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  OBSERVED AN EMPLOYEE DRINK/DRINKING IN THE FOLLOWING LOCATION(S): INSIDE OF BATTER COOLER IN COOK LINE. PROVIDE FOR ALL EMPLOYEE DRINKS TO BE AWAY FROM PUBLIC FOOD. ALSO NOTICED DRINKS THROUGHOUT THE KITCHEN. PLEASE TRY TO ORGANIZED THEM IN ONE OR TWO DESIGNATED LOCATIONS. 750.530 IMMEDIATE/ONSITE
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION: SOME OF THE SEASONINGS THROUGHOUT THE KITCHEN HAVE THE LABEL WASHED OFF OR WORN . RE-LABEL THESE ITEMS. 750.130 NEXT INSPECTION
5  COULD NOT FIND THE THERMOMETER FOR THE INSIDE OF THE RAW PATTY COOLER IN COOK LINE. PROVIDE IT TO BE CONSPICUOUS. 750.140 NEXT INSPECTION
21  OBSERVED THE FOLLOWING WIPING CLOTH(S) TO BE IMPROPERLY STORED: STORED AROUND DISHWASHER AREA. HAVE ALL MOPS IN A SANITIZER BUCKET OR DRAPED OVER A CONTAINER MARKED LAUNDRY. 750.810 NEXT INSPECTION
24  OBSERVED THE FOLLOWING EQUIPMENT/UTENSILS TO BE IMPROPERLY STORED: UN WRAPPED SILVERWARE EXPOSED, 2)PLATES AND BOWLS FOOD CONTACT SURFACE EXPOSED. PROVIDE FOR ALL SILVER WARE TO BE COVERED AND ALL FOOD CONTACT SURFACE TO BE PROTECTED FROM CONTAMINATES. 750.860 NEXT INSPECTION
32  OBSERVED THE FOLLOWING RESTROOM DOOR(S) TO NOT CLOSE PROPERLY: EMPLOYEE RESTROOM. PROVIDE FOR THE DOOR TO SELF CLOSE ALL THE WAY. 750.1110 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: MOP ROOM FLOOR. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. 750.1200 NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: BACK CORNER WALL IN MOP ROOM. PROVIDE FOR ALL WALLS TO BE SMOOTH, EASILY CLEANABLE AND IN GOOD REPAIR. 750.1210 NEXT INSPECTION
42  OBSERVED A MOP ON THE FLOOR. STORE ALL MOPS OFF OF THE FLOOR. 750.1390 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   NANCY REGAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/28/2015 Time In  11:30 AM Time Out  12:40 PM Sanitation Score  86 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  91  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR029  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FAMILY HOUSE RESTAURANT Address  312 S KENNEDY DR
Owner or Operator   SOPHIA BERDEBES City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   NANCY REGAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/28/2015 Time In  11:30 AM Time Out  12:40 PM Sanitation Score  86 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  91